Restaurants San Luis
Nicola Restaurant is a project of executive chef Nicola Allegretta after creating a few concepts like Mama's Meatball and Mistura Restaurants in San Luis Obispo chef Nicola decided to open this concept in homage to the Bachiche" in Peru refers to the fusion cuisine resulting from the blending of Italian and Peruvian culinary traditions. It's a term used to describe dishes that incorporate Italian ingredients and techniques into Peruvian dishes, or vice versa. This culinary style emerged after Italian immigrants arrived in Peru, particularly from Genoa, starting in the mid-19th century. , here you can find all the new trends in the Italian & Peruvian Cuisine and all the classic dish as well.
Burrata, Vine-Ripened Tomatoes, Basil, Oregano, Garlic, extra virgin Olive Oil, Balsamic Reduction, Crostini.
Price: 16.00
Golden Brown Native Quinoa Balls stuffed with Cheese and Potatoes served with Ocopa.
Price: 20.00
Fried Mixed Seafood, served with Sarsa Criolla, Yuca Sticks & Tartar Sauce.
Price: 25.00
Peruvian Scallops with Parmesan Cheese au Gratin.
Price: 25.00
Fried Causa Balls filled with King Crab served with Aji Amarillo Sauce.
Price: 25.00
Huacatay crusted grilled Rack of Lamb served over Loche Mousline. (GF)
Price: 30.00
Artisan Charcuterie Board, Hand-Selected Cured Meats, Huacho, Italian and Andes Cheeses, Assorted Olives, Aguaymanto Jam, Artichokes, Sauco Confit, Sacha Inchi and Honeycomb.
Price: 28.00
Thinly Sliced Raw Delicacy Alpaca, Capers, Cipriani Sauce, Arugula and shaved Parmigiano Reggiano. (GF)
Price: 25.00
Romaine Lettuce, Croutons, Signature Cesar Dressing, Shaved Parmigiano, Ground Black Pepper.
Price: 15.00
Stracciatella, Arugula, Aguaymanto Confit, Beet Root, Tomatoes, Cucumber, Moscatel Vinaigrette. (GF)
Price: 15.00
Butter Lettuce, Grilled Avocado, Queso Cajamarca, Seasonal Fruit, Sacha Inchi, Cherry Tomatoes, Passion Fruit Vinaigrette. (GF)
Price: 15.00
Burrata, Vine-Ripened Tomatoes, Basil, E.V.O.O, Balsamic Reduction. (GF)
Price: 15.00
Bachiche Minestrone, Tender Beef, Organic Seasonal Vegetables, Pasta, Queso Fresco and Pesto.
Price: 15.00
Asparagus Velvet Soup, touch of Crème Fraîche, Grana Padano Tuille. (GF)
Price: 15.00
Yellowfin Tuna, Diver Scallops, Edamame, Wakame, Cherry Tomatoes, Avocado, over a bed of Quinoa and Kale, drizzled with Acevichado Sauce.
Price: 25.00
Diver Scallop Tiradito, Grana Padano Artichoke Leche de Tigre, Avocado, Masago, Crispy Garlic, Basil, Quinoa Crunch. (GF)
Price: 25.00
The Classic - Peruvian Ceviche crowned with Calamari Fritti.
Price: 22.00
Hamachi Crudo, Aji Amarillo Leche de Tigre, Amaranth, Avocado, Ikura, Chalaquita, Cancha. (GF)
Price: 25.00
Yellowfin Tuna, Chicha Leche de Tigre, Olive Oil Freckles, Aji Limo Ginger, Scallions Sesame Seeds, Wakame, Ikura. (GF)
Price: 25.00
Grilled Spanish Octopus, Avocado, Botija Olives Aioli, Choclo Andino, served over Causa Potatoes. (GF)
Price: 25.00
King Crab over Avocado Acevichado, Rocoto and Fried Plantains.
Price: 25.00
Shrimps Creamy Peruvian Chupe, served over Tagliatelle finished with Parmigiano Au Gratin.
Price: 30.00
Homemade Tagliatelle Pasta served with Signature Bachiche Pesto.
Price: 22.00 Extras
Spaghetti Sautéed with Cecina Pancetta, Egg Yolks, Parmesan and Light Touch of Cream.
Price: 23.00
Succulent Chicken Tuco Spaghetti served with Huancaina Potatoes.
Price: 23.00
A vibrant celebration of the Ocean, Black Squid Ink Tender Arborio Rice cooked with Aromatic Spices, White Wine, Shrimp, Clams, Mussels, Calamari, Scallops and Crab. (GF)
Price: 40.00
Homemade Purple Potato Dumplings in a Creamy 4 Cheese Sauce.
Price: 23.00
Homemade Tube Pasta filled with Ricotta and Spinach, in Pomodori and Besciamella sauce, and melted Mozzarella.
Price: 23.00
Homemade Pasta filled with Butternut Squash, served in Mascarpone Cheese Sauce, topped with Beef Short Ribs Asado.
Price: 40.00
Homemade Meatballs in Bolognese Sauce, served with Spaghetti.
Price: 22.00
Tagliatelle Pasta served in our homemade Bolognese.
Price: 22.00
Layers of Homemade Pasta, Rich Beef Ragu, Robust Tomato sauce, Creamy Besciamella, generous Parmigiano baked to golden.
Price: 23.00
Ear-Shaped Pasta served with Top Sirloin Steak, filled with Spices, Parmesan Cheese, Italian Pancetta, Fresh Garlic, Cooked in Tomato Sauce.
Price: 29.00
Baked Trout served in White Wine, Capers, Lemon Sauce.
Price: 40.00
Chicken Breast lightly breaded, topped with Vine-Ripened Cherry Tomatoes, Arugula, and shaved Parmigiano Reggiano.
Price: 30.00
Rustic Italian Seafood Stew made with a rich Tomato, Aji Panca and Wine Broth Brimming with Crab, Shrimp, Scallops, Calamari, Clams and Mussels and fresh catch of the day. (GF)
Price: 50.00
16 oz. of perfect grilled-to-order Black Angus Ribeye Steak, served with Chimichurri. (GF)
Price: 60.00
Braised Veal Shank marinated with Beer Aji Panca and cooked in a mild cilantro chicha de jora reduction, served with Huancaina Risotto.
Price: 55.00
Oven Roasted Mary’s Chicken served with Herb Potatoes and Sea Salt Flakes. (GF)
Price: 35.00
Grass-Fed Filet Mignon Strips stir-fried with Tomatoes, Red Onions, Aji Amarillo, Peruvian Spices and Soy Sauce crowned over Tagliatelle Huancaina.
Price: 40.00
Chicken Breast lightly breaded, topped with Marinara Sauce and melted Mozzarella.
Price: 30.00
San Marzano Pomodoro Sauce, Fresh Basil, Mozzarella, Oregano.
Price: 19.00
Housemade Pork Roasted with Herbs, Creamy Truffle Porcini, Mozzarella, Smoked Scamorza Cheese.
Price: 25.00
Stracciatella Cheese, Prosciutto di Parma, Arugula.
Price: 25.00
Mozzarella, Mushrooms Alpaca Sausage, Nduja, Asiago Cheese.
Price: 25.00
Artichokes, Sundried Tomatoes, Fire Roasted Bell Peppers, Grilled Eggplant, Tomatoes, Fresh Mozzarella, Basil and Pesto.
Price: 22.00
Shrimps in Cream Aji Amarillo Sauce, Mozzarella and Fresh Parsley.
Price: 25.00
Rocoto & San Marzano Pomodoro Sauce, Mozzarella, Grilled Anticuchero Beef, drizzled with Huacatay Gastrique.
Price: 25.00
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Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold
Price: 7.00
Digestive herbal infusion full of Minerals and Vitamins, made of numerous Plants, Herbs, and Seeds found at the Peruvian Andes and the Amazon Rainforest
Price: 7.00
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Homemade Gelatos & Sorbetto. (GF)
Price: 14.00
Classic Crème Brûlée topped with flambéed Bananas and Rum Glaze. (GF)
Price: 14.00
Lady Fingers soaked in Pisco & Algarrobina, Mascarpone, Amazon Cocoa Grounds.
Price: 14.00
Rich Flourless Chocolate Cake under a layer of Crystal Passion Fruit Mousse. (GF)
Price: 14.00
Italian Cooked Cream with Chirimoya Pulp topped with Fresh Seasonal Fruit. (GF)
Price: 14.00
Layers of Peruvian Alfajores, Manjar Blanco, Whipped Cream, topped with Italian Golden Meringue.
Price: 14.00
Italian Cheesecake with Ricotta Cheese, topped with Elderberry.
Price: 14.00
House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters. with your choice of flavor: Peruvian Classic Lime • Maracuya Sour (Passion Fruit) • Chicha Morada Sour (Peruvian Purple Elixir) • Lychee Sour
Price: 16.00
Choice of Classic Margaritas or from our Mixologist creations: Cucumber Spicy Aji Limo • Chicha Ginger • Strawberry Basil • Mango Jalapeño • Pineapple Coconut.
Price: 16.00
Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float.
Price: 16.00
Amateco Mezcal, Fresh Cantaloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce.
Price: 16.00
Amateco Mezcal, Fresh Watermelon Purée, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy).
Price: 16.00
Coconut and Strawberry Nectar, Amanteco Mezcal, Atost, Lemon Juice, and Chocolate Bitters.
Price: 16.00
House-Distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended.
Price: 16.00
Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Crème de Mûre. (Upgrade to Hickory Smoked Woodford Reserve, served under smoke 20)
Price: 18.00
An Italian Classic, Gin, Campari and Sweet Vermouth.
Price: 16.00
House-Distilled Pisco, cold pressed Lime Juice, Ginger Ale.
Price: 14.00
Italian Caffè Ristretto, Liquor 43, Mijenta Reposado, served on the rocks, dash of Cinnamon.
Price: 18.00
Cleo Gin, Lime Juice, Guava Syrup, Jelly Rocoto, Electric Dust Rim.
Price: 16.00
Aperol, Prosecco, Soda Water.
Price: 14.00
Bachiche Paloma, Nosotros Blanco Tequila, Cold Pressed Lime Juice, Infused Pomegranate & Grapefruit Juice, Splash of Squirt.
Price: 18.00
Whistlepig Whiskey, Maple Syrup, Angostura, Orange Bitters.
Price: 18.00
Whiskey, Maraschino Liquor, Limoncello, Fresh Mint.
Price: 16.00
Gin, Aperol, Lemon Juice, Sage Syrup, Egg White.
Price: 16.00
Barr Hill Gin, Lemon Juice, Honey, Ancho Reyes.
Price: 16.00
Rye Whiskey, Crème de Mûre, Dashes of Bitters.
Price: 18.00
House-Distilled Pisco, Lychee Purée, Elderflower Liqueur, Lime Juice, Hibiscus Ginger Beer.
Price: 16.00
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